A Zhen Taste Rice Noodles (University Town Branch)
小吃快餐 · ⭐ 4.1
Unit 18-1, First Floor, Building 3, Commercial Area, Jingfu Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 18-1, First Floor, Building 3, Commercial Area, Jingfu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Beer, Xinjiang Deadly Great Usu, Xinjiang Specialties Shennei Carrot Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 18-1, First Floor, Building 3, Commercial Area, Jingfu Garden
- Popular dishes: Milk Beer, Xinjiang Deadly Great Usu, Xinjiang Specialties Shennei Carrot Juice, Spicy Soy Sauce Fried Rice Noodles, Soy Sauce Beef Stir-Fried Rice Noodles
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Dishes
Milk BeerMilk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
Xinjiang Deadly Great UsuA signature Xinjiang dish featuring lamb, onions, chili, and spices simmered together, served with hand-pulled noodles or naan for a bold, aromatic experience.
Xinjiang Specialties Shennei Carrot JuiceMade from premium carrots grown in Xinjiang, this juice retains natural sweetness and nutrients, offering a smooth, refreshing taste without added sugar.
Spicy Soy Sauce Fried Rice NoodlesA spicy stir-fried rice noodle dish made with soy sauce, chili, and garlic, delivering a bold, aromatic flavor.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Soy-Glazed Chicken with Rice NoodlesStir-fried chicken with rice cakes in soy sauce is a Chinese dish using thigh meat and rice cakes. Marinated chicken is stir-fried with soaked rice cakes, garlic, ginger, and doubanjiang until tender and flavorful.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
Chicken Fried Rice Noodles (Mildly Spicy)A stir-fried dish of chicken and rice noodles with mild spice, featuring tender chicken and flavorful vegetables.