Close

Xiao Ai Noodles and Rice Vermicelli (Jincheng Branch)

小吃面食 · ⭐ 4.3

No. 144 Jincheng Road

Dishes

• 

  Spicy Duck Blood Noodles

  A spicy Chinese dish made with duck blood and rice noodles, seasoned with chili oil, garlic, and herbs for a bold, appetizing flavor.
• 

  Sichuan-style Pickled Pepper Liver Noodles

  Dan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
• 

  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
• 

  Special Fried Dough Stick

  A golden, crispy fried dough stick made from flour, water, and a touch of alkali, commonly served with soy milk or congee.
• 

  Braised Lamb Noodles

  Red-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Self-Service Soy Milk

  A smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
• 

  Pea and Mixed Sauce Noodles

  A Chinese dish made by mixing cooked rice noodles with peas and a savory blend of sauces, offering a rich and satisfying flavor.
• 

  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

Reviews