Xinjiang Lamb Skewers Barbecue (Tianxiang Huating Branch)
Barbecue · ⭐ 4.0
No. 1435 Gaoqiao Road, Hao Han Roasted Sea Bass
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1435 Gaoqiao Road, Hao Han Roasted Sea Bass. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Beef Skewers, Authentic Xinjiang Lamb Ribs, Orleans Fried Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 1435 Gaoqiao Road, Hao Han Roasted Sea Bass
- Popular dishes: Xinjiang Beef Skewers, Authentic Xinjiang Lamb Ribs, Orleans Fried Wings, Lamb Ribs, Lamb Skewers
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Dishes
Xinjiang Beef SkewersXinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Authentic Xinjiang Lamb RibsAuthentic Xinjiang Lamb Ribs is a specialty dish made with fresh lamb ribs, marinated with spices and seasonings, then grilled. The meat is tender and juicy, with a rich spice flavor, representing traditional Xinjiang cuisine.
Orleans Fried WingsFried chicken wings marinated in Orléans seasoning, then coated and deep-fried to a crispy finish.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.