Hongxianghe Lamb Soup (Huyuan Garden Branch)
小吃快餐 · ⭐ 3.5
No. 5, Yuzhuangzi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Yuzhuangzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, 大饼夹牛肉, 拌羊脑.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Yuzhuangzi Road
- Popular dishes: Cold Dish, 大饼夹牛肉, 拌羊脑, Quick-boiled Tripe, 火腿烧饼
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
大饼夹牛肉大饼夹牛肉是一道以烤制大饼为载体，夹入煮熟切片的牛肉制成的菜品。主要食材包括面粉、牛肉、葱花和调味料。制作时将面团擀成饼状后烘烤至酥脆，同时将牛肉用酱油、料酒等调料炖煮软烂，切片后与葱花一同夹入饼中食用。
拌羊脑拌羊脑是一道以羊脑为主要食材的凉菜，将羊脑清洗干净后煮熟，切成小块，加入葱花、姜末、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程注重食材新鲜和调料搭配。
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
火腿烧饼火腿烧饼是一道以火腿和面粉为主要食材的中式面点。将火腿切丁后与葱花、调味料混合制成馅料，包入发酵好的面团中，擀成圆形饼状，放入烤炉或平底锅中煎烤至两面金黄，外皮酥脆，内馅鲜香。
Sheep Intestine SoupMutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
Sheep Kidney SoupA nourishing soup made from sheep kidneys, often cooked with goji berries and red dates for a rich, savory flavor.
Sheep Brain SoupSheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
Liver and Tripe SoupA traditional Chinese soup made with pork liver and stomach, simmered slowly to create a rich, savory broth.
Sauce Lamb FaceA dish made by slow-cooking lamb face in a special sauce until tender and flavorful.