Baba Restaurant (New Media Building Store)
小吃快餐 · ⭐ 3.4
Building 17, New Media Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 17, New Media Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Whole Grain Pancake, Original Bubble Milk Tea, Essential Sichuan-style Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 17, New Media Plaza
- Popular dishes: Original Whole Grain Pancake, Original Bubble Milk Tea, Essential Sichuan-style Pickled Cabbage, Coconut Jelly Milk Tea, Boiled Egg
China trip · China travel
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Dishes
Original Whole Grain PancakeOriginal multigrain crepes are made by mixing corn flour, millet flour, and oat flour with water to form a batter, then pan-fried. Fillings like green onions, sesame seeds, or a pinch of salt can be added. Cook until golden brown on both sides for a crispy texture and natural grain aroma.
Original Bubble Milk TeaOriginal milk tea made with black tea, fresh milk or plant-based milk, mixed with tapioca pearls. Served chilled without added sugar or flavorings to preserve the natural taste of tea and milk.
Essential Sichuan-style Pickled CabbageSauerkraut is made by fermenting cabbage or mustard greens. It's typically stir-fried with pork belly, pork, or cured meat, along with garlic and ginger, until tender and flavorful. The dish has a bright color, rich sour aroma, and crisp texture.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Tapioca Milk Tea with Herbal JellyBurning grass milk tea is made from grass jelly, milk, and black tea. Grass jelly is formed by boiling the herb and cooling it, then mixed with hot milk tea for a unique texture. Sweetened with syrup or honey, and optionally topped with pearls or coconut chunks.
Caramel Milk TeaCaramel珍奶 is made with black or green tea base, mixed with milk or cream, topped with caramel sauce for a rich flavor. Brew tea, add sugar and milk, then pour heated caramel on top.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
Brown Sugar Tapioca Milk TeaBlack sugar tapioca milk tea is based on black or green tea, with milk or plant-based milk, and cooked purple sweet potato-flavored tapioca pearls and brown sugar syrup. The pearls are made from cassava starch, boiled until translucent, with a soft, chewy texture. The brown sugar syrup adds rich sweetness that blends with the tea and milk aroma.