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香樟花园新粵料理(恒隆店)

Cantonese cuisine · ⭐ 4.7

No. 139 Renmin Zhong Road, Level 3, Unit 331, Henglong Plaza

Dishes

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  Premium Original Soup-Style Steamed South African 16-Head Dried Abalone

  A premium dish featuring South African 16-head dried abalone steamed in a rich broth with premium ingredients like scallops and ham, delivering deep umami flavor.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Beijing dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Signature Crispy Skin Pigeon Royal

  Premium squab is marinated, coated, and deep-fried until golden and crispy outside, tender and juicy inside. A rich flavor experience.
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  Signature Golden Net Fresh Shrimp Rice Noodle Roll

  Fresh shrimp and rice noodle sheets are delicately rolled and served with a savory soy sauce, offering a smooth, tender texture and rich shrimp flavor.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Braised Black Garlic Angus Tenderloin

  Premium Angus beef tenderloin braised in a rich sauce with black garlic, resulting in tender, flavorful meat with a savory umami finish.
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  Sweet Pea and Mushroom Stir-fry with Australian Scallops

  A refined dish combining seafood and vegetables, featuring fresh sweet peas, shiitake and oyster mushrooms with Australian scallops, quickly stir-fried to preserve natural flavors and textures.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Oyster Sauce Char Siu Pastry

  A Cantonese pastry filled with marinated pork and topped with oyster sauce, featuring a flaky crust and savory filling.
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  West Lake Snowflake Beef Soup

  A delicate soup made with tender beef strips, bamboo shoots, and mushrooms, simmered in a clear broth to highlight the freshness of West Lake cuisine.
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  Emperor's Lobster Rice Soup

  Fresh lobster is the main ingredient in Emperor's Lobster Rice Soup, combined with premium rice and broth simmered slowly. The lobster meat is tender, the soup rich and flavorful, while the rice absorbs the broth, becoming soft and delicious.
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  Abalone Sauce Sea Royal Delight Risotto

  Made with premium rice and fresh seafood including shrimp, squid, and scallops, simmered in abalone sauce to a rich, creamy consistency.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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