Xiao Wei Dao · Chuan Xiao Guan (Haishu Hengyi Plaza)
Sichuan cuisine · ⭐ 4.2
4th Floor, Hengyi Plaza, southwest corner of intersection of Huancheng South Road and Liyuan South Road, Haishu District
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hengyi Plaza, southwest corner of intersection of Huancheng South Road and Liyuan South Road, Haishu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chili and Pork Stir-Fry, Spicy Chicken with Sauce, Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 4th Floor, Hengyi Plaza, southwest corner of intersection of Huancheng South Road and Liyuan South Road, Haishu District
- Popular dishes: Homestyle Chili and Pork Stir-Fry, Spicy Chicken with Sauce, Boiling Fish, Sour Cabbage Fish, Salted Egg Yolk Baked Pumpkin
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Dishes
Homestyle Chili and Pork Stir-FryHome-style stir-fried pork with chili is a classic dish using pork and chili as main ingredients. Pork is sliced or shredded, chili cut into segments or strips. First, fry the pork until it changes color, then add chili and stir well. Season and serve.
Spicy Chicken with SauceA spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful sauce made from chili oil, garlic, and Sichuan peppercorns.
Boiling FishA Sichuan dish featuring tender fish slices in a spicy, numbing broth with vegetables and chili oil.
Sour Cabbage FishA Sichuan dish made with fish and sour cabbage, known for its tangy and spicy flavor.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Corn Salad PancakeA crispy corn pancake served with a fresh salad, combining sweet corn and crunchy vegetables for a balanced bite.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Cumin Frog LegsSpicy stir-fried frog legs with chili and cumin, a flavorful dish from Sichuan cuisine.
Fresh Shrimp and Crab Roe TofuA dish made with soft tofu, fresh shrimp, and crab roe, offering a rich and savory flavor.