Beihai Shan Kou Mud Clam Porridge (Jindi Shijia North District Store)
小吃快餐 · ⭐ 3.8
No. 29 Kaitai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Kaitai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Crab, Stir-Fried Squid with Ginger and Scallion, Mud Snail Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 29 Kaitai Road
- Popular dishes: Sea Crab, Stir-Fried Squid with Ginger and Scallion, Mud Snail Porridge, Sea Fish, Seafood Congee
China trip · China travel
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Dishes
Sea CrabFresh sea crab steamed or braised, with tender meat and rich roe, preserving its natural flavor.
Stir-Fried Squid with Ginger and ScallionFresh squid is stir-fried with ginger and scallions, resulting in a tender, aromatic dish popular in Cantonese cuisine.
Mud Snail PorridgeA savory porridge made with fresh mud snails and rice, simmered slowly to create a smooth, flavorful dish.
Sea FishSea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried Shrimp with Bitter MelonA classic Chinese dish featuring tender shrimp and bitter melon stir-fried quickly to preserve texture and flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Stinky ShrimpA dish made by stir-frying fresh river shrimp with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Pan-Fried Golden Fish StripsFresh perch fillets are marinated, coated in light starch, and pan-fried until golden and crispy, offering a savory, tender bite.