Yong Guo Home-style Stir-fry
Home-style Chinese cuisine · ⭐ 3.6
Huaxiang Relocation Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaxiang Relocation Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stewed Pig Trotter, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Huaxiang Relocation Area
- Popular dishes: Homestyle Stir-Fried Pork, Stewed Pig Trotter, Stir-Fried Potato Shreds, Stir-fried腊牛肉, Bamboo Shoot and Free-range Chicken Stew
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stewed Pig TrotterA savory dish made by slow-cooking pig trotters with spices and soy sauce until tender and flavorful.
Stir-Fried Potato ShredsA home-style dish made primarily from potatoes, sliced into thin strips and quickly stir-fried, often with葱, garlic, and chili, seasoned with oil and salt to maintain a crisp texture.
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Bamboo Shoot and Free-range Chicken StewA savory stew combining bamboo shoots and free-range chicken, slow-cooked to perfection for tender meat and rich flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Fish Head and Greens SoupA savory soup made with fish head and greens, rich in flavor and nutrients.