Shuweixian All-you-can-eat Bullfrog Fish Head Hot Pot (Shuijianhe Branch)
Hot pot · ⭐ 4.4
Unit 6, Building 13, Shuizhuanhe North Third Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, Building 13, Shuizhuanhe North Third Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Free Fruit, Whole Frog Dish, Deadly Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: Unit 6, Building 13, Shuizhuanhe North Third Street
- Popular dishes: Free Fruit, Whole Frog Dish, Deadly Duck Head, Unlimited Fruit and Snack Buffet, Spicy麻Sour Cabbage Pot
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Dishes
Free FruitFree fruit typically refers to a fruit platter provided by restaurants or hotels for customers, mainly consisting of seasonal fruits such as apples, bananas, oranges, grapes, and watermelons. After being washed, peeled, and cut into pieces, the fruits are arranged on a plate without any seasoning, directly available for customers to enjoy.
Whole Frog DishA Sichuan-style dish made with whole frogs, stir-fried with chili, Sichuan pepper, and aromatics for a spicy and numbing flavor.
Deadly Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and aromatic spices, known for its intense heat and rich flavor.
Unlimited Fruit and Snack BuffetA buffet offering unlimited fresh seasonal fruits and classic snacks like fried chicken, fries, and spring rolls for free selection.
Spicy麻Sour Cabbage PotA spicy and sour cabbage pot made with fermented cabbage, Sichuan peppercorns, and chili, delivering a bold, numbing flavor typical of Sichuan cuisine.
Fruit Snack UnlimitedFresh seasonal fruits, sliced and served directly. A variety of fruits like watermelon, honeydew, mango, and strawberries are available for unlimited enjoyment.
Spicy Frog and Fish BuffetA spicy Sichuan-style dish featuring fresh frogs and fish cooked in a flavorful chili broth, served with vegetables for a bold, aromatic experience.
Flower CauliflowerA dish made with fresh cauliflower, carrots, and wood ear mushrooms, stir-fried for a crisp and healthy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.