Jie Di Er Potato Noodles (Binhe International Center Branch)
小吃快餐 · ⭐ 4.0
Shop 113, Ground Floor, Building D, China Construction Binhe International Center, No. 267, Shiwu Da Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 113, Ground Floor, Building D, China Construction Binhe International Center, No. 267, Shiwu Da Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Lemon Tea, Original Potato Noodles, 泡椒鸡排土豆粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 113, Ground Floor, Building D, China Construction Binhe International Center, No. 267, Shiwu Da Street
- Popular dishes: Winter Melon Lemon Tea, Original Potato Noodles, 泡椒鸡排土豆粉, Stir-Fried Pineapple and Sausage Rice, Tomato Shrimp Penne
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Dishes
Winter Melon Lemon TeaWinter melon lemon tea is a drink made primarily from winter melon and lemon. Slice the winter melon, boil it in water, add lemon slices or juice, and serve chilled. No sugar or seasonings are typically added, though honey or rock candy can be used to taste.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
泡椒鸡排土豆粉泡椒鸡排土豆粉是一道以鸡排和土豆粉为主要食材的菜肴。鸡排经过腌制后煎熟或炸熟，土豆粉用热水泡软后与鸡排一同翻炒，加入泡椒、蒜末、姜片等调料调味，最后淋入适量汤汁煮制而成。
Stir-Fried Pineapple and Sausage RiceStir-Fried Pineapple and Sausage Rice is a Chinese fried rice dish made with rice, pineapple, and sausage. It is quickly stir-fried and features a rich flavor with the sweet and sour taste of pineapple blending perfectly with the salty aroma of the sausage.
Tomato Shrimp PenneTomato shrimp penne features fresh shrimp and tomatoes sautéed with pasta, offering a savory and tangy flavor.
Green Wonderland Spinach Potato NoodlesA creative dish featuring fresh spinach and potato noodles, lightly dressed with garlic, sesame oil, and soy sauce for a refreshing taste.
芝士部队锅土豆粉芝士部队锅土豆粉是一道融合菜品，主要食材包括土豆粉、芝士、牛肉片、泡菜、洋葱、蘑菇和韩式辣酱。制作时先将土豆粉煮熟备用，再用韩式辣酱炒香蔬菜和肉类，加入高汤煮沸后放入土豆粉，最后撒入芝士搅拌至融化，形成浓郁的芝士风味。
Spicy Chicken NoodlesSpicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
Golden Chicken CutletGolden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
Ginseng Chicken SoupA nourishing soup made with wild ginseng from Changbai Mountains and chicken, slowly simmered to extract rich flavors and health benefits.
Sunshine Tomato Pork Noodles with Potato Starch VermicelliA savory dish featuring fresh tomatoes, tender pork slices, and smooth potato starch noodles, offering a bright and refreshing taste.
Chicken Soup Noodles with Wheat GlutenChicken broth noodles are made by simmering chicken bones and meat to create a rich broth, then adding rehydrated gluten noodles. Key ingredients include chicken bones, meat, gluten noodles, and seasonings. First, the chicken bones and meat are stewed to make a fragrant broth, then the gluten noodles are cooked in it until flavorful.