Zhao Meili · Chongqing Community Hot Pot · Direct Store (Xiaoshan Wanda Plaza)
Hot pot · ⭐ 4.1
No. 890-5, Shixinzhong Road, Beigan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 890-5, Shixinzhong Road, Beigan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 7-Second Potato Shreds, Whole Fried Frog, Nine-grid Red Soup Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 890-5, Shixinzhong Road, Beigan Subdistrict
- Popular dishes: 7-Second Potato Shreds, Whole Fried Frog, Nine-grid Red Soup Hot Pot, Cold Pot Duck Blood, Half Catty Raw Mixed Snow Mountain Yak Meat
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Dishes
7-Second Potato ShredsA quick Chinese cold dish made by blanching finely sliced potatoes for just 7 seconds, then mixed with garlic, vinegar, and chili oil for a crisp, tangy, and spicy flavor.
Whole Fried FrogFresh whole frog deep-fried to crispy perfection, tender inside with a spicy kick.
Nine-grid Red Soup Hot PotA spicy Sichuan hot pot with a nine-grid design, allowing different ingredients to be cooked in each compartment using a rich red broth made from chili, Sichuan pepper, and beef tallow.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Half Catty Raw Mixed Snow Mountain Yak MeatHalf catty raw mixed snow mountain yak meat is a cold dish made with fresh snow mountain yak meat and seasonings. The main ingredient is yak meat, with a tender texture and light flavor.
Crispy Pork BellyA crispy pork belly dish with tender meat and a crunchy exterior, marinated and deep-fried for perfect texture.
Handmade Crispy Pork StripsHandmade crispy pork strips made from tender pork belly, lightly battered and deep-fried to golden perfection.
Handcrafted Freshly Sliced OngletFreshly sliced beef from the sirloin, hand-cut for tenderness and flavor, ideal for quick cooking to preserve its natural taste.
Taro Milk Tea with BubbleA sweet dessert made from mashed taro root mixed with milk and sugar, topped with chewy bubble pearls for a creamy and satisfying texture.
Pea Shoots, the Top Trend in Sichuan and ChongqingPea shoots are the tender sprouts of peas, commonly used in stir-fries or cold dishes in Sichuan and Chongqing. The main ingredients are pea shoots, combined with garlic and chili for a crisp and fragrant taste.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Hammered BeefA Chinese dish featuring beef brisket marinated and tenderized by hammering, then braised to perfection for a rich, savory flavor.
Luxi Yellow BeefLuxi Yellow Beef uses high-quality yellow beef from the Lüxi region of Shandong, marinated and slowly stewed to achieve tender texture and rich aroma.