Old Wang's Dumplings (Zhongshan Store)
小吃快餐 · ⭐ 4.0
Ground-floor Commercial Space, No. 23-10, Huzhu South Li, Huzhu Road, Zone A
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Space, No. 23-10, Huzhu South Li, Huzhu Road, Zone A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Three Fresh, Pork with Fennel, Pork and Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor Commercial Space, No. 23-10, Huzhu South Li, Huzhu Road, Zone A
- Popular dishes: Pork Three Fresh, Pork with Fennel, Pork and Sauerkraut, Pork with Mushrooms, Pee-pee Shrimp Dumplings
China trip · China travel
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Dishes
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Pee-pee Shrimp DumplingsPipixia dumplings are filled with fresh pipixia, combined with pork or shrimp, scallion, ginger, salt, and cooking wine, then steamed or boiled. The outer skin is soft, and the filling is delicious.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
西葫羊肉西葫羊肉是一道以西葫芦和羊肉为主要食材的菜肴。西葫芦切片或切条，羊肉切片或切丝，经焯水或煸炒后与西葫芦一同翻炒，加入适量调味料煮制而成。
Zucchini and Egg Stir-FryWest Lake Eggplant is a home-style dish primarily made with zucchini and eggs. The preparation is simple: first, slice the zucchini and beat the eggs. Next, heat oil in a pan, pour in the egg mixture, and cook until set; remove and set aside. Then, stir-fry the zucchini slices until just cooked through, add the previously cooked egg pieces, season with salt and chicken essence, and stir well before serving.
过年素过年素是一道以多种时令蔬菜为主料的素菜，常见食材包括胡萝卜、白菜、香菇、木耳、豆腐干等。将食材切丝或切片后焯水备用，再用油炒香蒜末，加入所有食材翻炒均匀，最后调味勾芡即可。制作过程简单，注重食材原味。
麻蛤饺子麻蛤饺子以新鲜麻蛤为主要馅料，搭配猪肉或虾仁等辅料，加入葱姜调味后制成馅心，包入面皮中，通过水煮或蒸制而成。成品外皮柔软，内馅鲜美，带有海鲜的天然风味。