Tan Xiao Qian Guiyang Speciality Barbecue (Tianyao Bridge Road Branch)
Barbecue · ⭐ 3.6
No. 111-28 Nandan East Road (Temporary)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-28 Nandan East Road (Temporary). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Beans, Tender Tripe Salad, Signature Tender Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 111-28 Nandan East Road (Temporary)
- Popular dishes: Green Beans, Tender Tripe Salad, Signature Tender Pork, Fresh Asparagus Lettuce Salad, Crispy Pig's Trotter Delight
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Tender Tripe SaladA Sichuan dish made with tender tripe, blanched and tossed in spicy chili oil, garlic, and herbs. Known for its smooth texture and numbing-spicy flavor.
Signature Tender PorkA dish made with tender pork slices stir-fried quickly with bell peppers and onions, offering a fresh and savory taste.
Fresh Asparagus Lettuce SaladA refreshing salad made with fresh lettuce, lightly blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Stir-Fried Intestines with GarlicA Chinese dish made by stir-frying cleaned pork intestines with plenty of garlic, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
Crispy Tender PigskinA traditional Chinese dish made from pork skin, simmered until tender and then fried or pan-seared to achieve a crispy exterior and soft interior.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
Crispy Duck GizzardA dish made from duck gizzards, marinated and deep-fried to achieve a crispy texture with a spicy flavor.