Zhuangyuan Rice Noodles (Hanguang Street Branch)
小吃快餐 · ⭐ 3.7
No. 100-4, Hanguang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-4, Hanguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Sauce Rice Noodles, Couple Rice Noodles, Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 100-4, Hanguang Street
- Popular dishes: Large Pork Sauce Rice Noodles, Couple Rice Noodles, Clear Soup, Fried Egg with Fillings, Fried Octopus Balls
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Dishes
Large Pork Sauce Rice NoodlesA hearty bowl of rice noodles topped with a rich pork-based sauce, seasoned with spices and aromatics for a satisfying meal.
Couple Rice NoodlesA flavorful rice noodle dish with beef, bean sprouts, and herbs, served in a spicy broth ideal for sharing.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Octopus BallsA dish made by mixing fresh octopus meat with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
Special Grilled Cold NoodlesA unique dish featuring grilled cold noodles with eggs, ham, and lettuce, seasoned with a special sauce for a savory and crispy texture.
Tomato-flavored Rice NoodlesTomato-flavored rice noodles feature a tangy tomato broth served with rice noodles, eggs, and vegetables for a fresh and satisfying meal.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.