Shi-Ming Takeaway Sushi (Taijiang Store)
日料 · ⭐ 3.7
No. 66 Puwei Lane, Guangda Hot Spring Apartment, Connecting Structure between Building 2 and Building 4, 1st Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Puwei Lane, Guangda Hot Spring Apartment, Connecting Structure between Building 2 and Building 4, 1st Floor, Unit 14. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka Hot Double, Thick-cut Salmon, Octopus Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 3.7
- Address: No. 66 Puwei Lane, Guangda Hot Spring Apartment, Connecting Structure between Building 2 and Building 4, 1st Floor, Unit 14
- Popular dishes: Osaka Hot Double, Thick-cut Salmon, Octopus Sushi Boat, Taiwanese Fried Chicken Cutlet, Seaweed Roll
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Dishes
Osaka Hot DoubleOsaka爆款二 is a stir-fry dish made with pork belly, onions, green peppers, and red peppers. Pork slices are marinated in soy sauce, cooking wine, and starch, then stir-fried with vegetables and seasoned with a special sauce. The dish has a bright red color and rich flavor.
Thick-cut SalmonThick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
Taiwanese Fried Chicken CutletTaiwanese fried chicken cutlet made from boneless chicken thigh, marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
Seaweed RollA dish made by rolling seaweed with ingredients like shrimp and carrots, then steamed or pan-fried for a fresh and nutritious meal.
Flame Tornado Four BallsThis is a creative dish primarily made from shrimp paste or cuttlefish paste. The fine paste is shaped into balls, evenly coated with breadcrumbs, and deep-fried until golden and crispy. Before serving, a small container holding high-proof liquor is placed in the center of the dish and ignited, creating a rotating blue flame for a unique visual effect. It is typically served with sweet chili sauce or mayonnaise.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Meat Floss RollSesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
Octopus Sushi RollSquid meat sushi boats feature fresh squid mixed with seasonings, wrapped in seaweed and rice in a boat shape, topped with sesame or caviar.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
Fish Roe RollA Chinese dish made by wrapping fish roe in egg skin or thin dough and steaming it, resulting in a tender and flavorful bite with distinct fish roe texture.