Shanhai Ye·Coconut Chicken Hot Pot
Hot pot · ⭐ 4.1
No. 1317, Xiewei Road, Unit C2188
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1317, Xiewei Road, Unit C2188. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Wenchang Chicken, Camellia Coconut Milk, Hainan Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 1317, Xiewei Road, Unit C2188
- Popular dishes: Original Flavor Wenchang Chicken, Camellia Coconut Milk, Hainan Coconut Jelly, Hainan Coconut Cake, Hainan Zuo Po Cù Hot Pot Base
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Dishes
Original Flavor Wenchang ChickenA traditional Hainan dish made with premium Wenchang chicken, steamed or poached to preserve its natural tenderness and flavor, served with a special dipping sauce.
Camellia Coconut MilkA creative dish featuring fresh camellia flowers and coconut milk, gently simmered to blend floral and creamy flavors—ideal as a refreshing or health-conscious dessert.
Hainan Coconut JellyHainan coconut jelly is a dessert made from fresh coconut water, sugar, and gelatin or agar. It's mixed, poured into molds, and chilled until set. Coconut pieces are often added for texture. The finished product is semi-transparent with a smooth, delicate texture.
Hainan Coconut CakeA traditional sweet dessert made from fresh coconut meat and glutinous rice, steamed with coconut juice and sugar, offering a soft, sweet, and fragrant taste.
Hainan Zuo Po Cù Hot Pot BaseA traditional Hainan hot pot base made from fermented fish sauce, featuring seafood, pork, and vegetables simmered slowly for a tangy, spicy flavor.
Fresh Coconut PotA pot of fresh coconut water stewed with chicken, shrimp, and mushrooms, offering a light and refreshing taste.
Jade Silkworm NoodlesYu Can Fen is a dish made primarily with rice noodles, paired with shrimp, chicken, or pork, and stir-fried with aromatics like scallions, ginger, and garlic. The soaked noodles are stir-fried with ingredients to create a chewy, layered texture.
进口肥牛进口肥牛选用优质牛肉部位，经冷冻处理后切片，通常用于火锅或烧烤。肉质细腻，脂肪分布均匀，口感柔嫩。
Wild Bamboo Shoot Hainan ChickenA delicacy featuring Hainan chicken and wild bamboo shoots, gently stewed to preserve natural flavors and nutrients.
Premium Hand-Made Shrimp PasteFresh shrimp is hand-pounded to create a gelatinous, tender paste with a delicate texture and rich flavor.