Xiao La Si Ningxia Tan Sheep
特色菜 · ⭐ 4.1
1st Floor, Hongyue Houjie, Hongyue City
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Hongyue Houjie, Hongyue City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony First Dish, Liùhé Pig Head Meat, Rural Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.1
- Address: 1st Floor, Hongyue Houjie, Hongyue City
- Popular dishes: Six Harmony First Dish, Liùhé Pig Head Meat, Rural Earth Pot Chicken, Spicy Twelve-Flavor Crawfish, Grandma's Sour Cabbage Fish
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Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Liùhé Pig Head MeatA traditional dish from Liùhé, Jiangsu, made by braising pork head meat until tender, then slicing and serving cold. It has a rich, savory flavor and is a local specialty.
Rural Earth Pot ChickenA traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Grandma's Sour Cabbage FishA classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy broth that highlights the flavors of fermented vegetables and chili.
Sichuan Chili Meets Small SnailA spicy stir-fry dish featuring fresh Sichuan chili and small snails, sautéed with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Street Corner Stir-Fried Baby SnailsA stir-fried dish of baby snails cooked quickly with chili, garlic, and ginger, offering a spicy and savory flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.