Lijing Yuan Cantonese Restaurant (Renmin Avenue Store)
Cantonese cuisine · ⭐ 4.2
No. 9699, Renmin Street (opposite Sculpture Park)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 9699, Renmin Street (opposite Sculpture Park). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Beef Cubes, Cantonese Beef Hor Fun, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 9699, Renmin Street (opposite Sculpture Park)
- Popular dishes: Cumin Beef Cubes, Cantonese Beef Hor Fun, Signature Shrimp Dumplings, Hong Kong-style Milk Tea, Hong Kong-Style Golden Trophy Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Beef CubesA Chinese dish made with beef cubes stir-fried with cumin and spices, known for its rich aroma and spicy flavor.
Cantonese Beef Hor FunA classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Hong Kong-style Milk TeaHong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
Hong Kong-Style Golden Trophy Roast GoosePremium goose meat is marinated, air-dried, and slow-roasted over charcoal. The skin turns golden and crispy, while the meat remains tender and juicy, infused with a rich honey aroma and subtle five-spice flavor.
Hong Kong-style Golden Roast Goose (Xiaozhuang)A premium roast goose from Hong Kong, marinated and roasted to perfection, served with Xiaozhuang side dishes for a rich, savory experience.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Snow Mountain BunA fluffy, sweet bun with a crispy outer layer, often dusted with sugar or coconut for added texture and flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Soup Seafood Black TofuA creative dish combining seafood and tofu, featuring black tofu simmered in a rich golden broth with shrimp, crab sticks, and fish for a savory, smooth texture.