Yiru Shanfang (Qianjiang Xixi Hejing Branch)
江浙菜 · ⭐ 4.1
Unit 11-2, Xixi Hejing, No. 531 Xixi Road, Junshi Pavilion, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 11-2, Xixi Hejing, No. 531 Xixi Road, Junshi Pavilion, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scholar's Vegetarian Platter, Health-Preserving Green Winter Melon Slices, Pumpkin Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Unit 11-2, Xixi Hejing, No. 531 Xixi Road, Junshi Pavilion, 1st Floor
- Popular dishes: Scholar's Vegetarian Platter, Health-Preserving Green Winter Melon Slices, Pumpkin Mixed Rice, Nut Crumble Lily Ice, Wu Fire Rich Soup Guilu Fish
China trip · China travel
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Dishes
Scholar's Vegetarian PlatterA refined vegetarian dish featuring seasonal vegetables and tofu, prepared using steaming, stir-frying, and cold mixing to preserve natural flavors.
Health-Preserving Green Winter Melon SlicesA healthy dish made from winter melon slices, lightly seasoned and sun-dried for a crisp texture and nourishing benefits.
Pumpkin Mixed RicePumpkin mixed rice is made by steaming pumpkin, rice, and various grains together, resulting in a sweet and nutritious dish.
Nut Crumble Lily IceFresh lily bulbs blended with crushed nuts and chilled into a smooth, refreshing ice dessert.
Wu Fire Rich Soup Guilu FishFresh Guilu fish simmered in a rich broth over high heat, resulting in tender meat and flavorful soup.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Braised Pork Belly in FlatbreadSlow-cooked pork belly glazed in a savory sauce, served in a crispy flatbread for a rich and satisfying bite.
素春卷素春卷主要由豆腐皮包裹切丝的胡萝卜、白菜、粉丝等蔬菜食材，经油炸至金黄酥脆而成。制作时将馅料均匀铺在豆腐皮上，卷成圆柱状后切段，放入热油中炸制。
Golden Threads Wonder Shrimp BallsGolden threads wonder shrimp balls feature tender shrimp coated in a light egg and starch batter, deep-fried to golden crispness and drizzled with sweet and sour sauce for a delightful texture and flavor.
Black Pepper ShrimpBlack pepper shrimp is made with peeled shrimp tails, marinated in black pepper sauce and stir-fried for a savory, slightly spicy flavor.