Shaxian Snacks (Huayuan Hailan Cheng Store)
小吃快餐 · ⭐ 3.4
Unit 1, Floor 1, Room 10119, Building 9, Phase IV, Huayuan Hailancheng Residential Community, Beichen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Room 10119, Building 9, Phase IV, Huayuan Hailancheng Residential Community, Beichen East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg Rice, Xiaolongbao, Bamboo Shoot and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1, Floor 1, Room 10119, Building 9, Phase IV, Huayuan Hailancheng Residential Community, Beichen East Road
- Popular dishes: Braised Chicken Leg Rice, Xiaolongbao, Bamboo Shoot and Pork Rib Soup, Yangzhou Fried Rice, Preserved Vegetable Braised Pork Rice
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Dishes
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bamboo Shoot and Pork Rib SoupA nourishing soup made with fresh yam and pork ribs, slowly simmered to create a delicate, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Spicy Braised Beef Fried Rice NoodlesA flavorful dish of stir-fried rice noodles with tender braised beef, seasoned with aromatic spices and sauces.
Shredded Pork with NoodlesA stir-fried dish made with shredded pork and thin noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Duck and Tea Tree Mushroom DumplingsDuck and tea tree mushroom dumplings feature a rich duck broth, fresh tea tree mushrooms, and handmade dumplings—delicious, nourishing, and deeply flavorful.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.