Zuo Zhe·Zhe Zhe Bao (Fuyang Wanda Branch)
Cantonese cuisine · ⭐ 4.3
3rd Floor, Wanda Plaza, No. 986 Jinqiao North Road, Fuyang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, No. 986 Jinqiao North Road, Fuyang District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Clay Pot Rice with Preserved Meats, Traditional Shrimp Paste Stir-fried Water Spinach, Stir-fried Chicken Gizzards with Crisp Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, Wanda Plaza, No. 986 Jinqiao North Road, Fuyang District
- Popular dishes: Traditional Clay Pot Rice with Preserved Meats, Traditional Shrimp Paste Stir-fried Water Spinach, Stir-fried Chicken Gizzards with Crisp Bones, Stir-Fried Bullfrog Clay Pot, Signature Deep-Sea Yellow Croaker
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Dishes
Traditional Clay Pot Rice with Preserved MeatsA classic Cantonese dish made by cooking rice with preserved meats like lap cheong in a clay pot, creating a crispy bottom layer and rich aroma.
Traditional Shrimp Paste Stir-fried Water SpinachA classic Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic side dish.
Stir-fried Chicken Gizzards with Crisp BonesA Cantonese dish featuring chicken gizzards and crisp bones stir-fried with garlic, ginger, and chili in a savory sauce.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
Signature Deep-Sea Yellow CroakerFresh deep-sea yellow croaker, marinated and steamed to perfection, offering tender flesh and a naturally savory taste.
Three Mushroom Stewed with Olive OilA dish of three mushrooms gently stewed in olive oil, highlighting their natural flavors and textures.
Stewed Pig Intestines in Clay PotA Cantonese dish featuring stewed pig intestines cooked quickly in a clay pot with garlic, ginger, and onions, delivering a rich, spicy flavor.
Crispy Shrimp Rolls with Red RiceRed rice crispy shrimp rolls use fresh shrimp and red rice. Shrimp is minced and mixed with red rice, then stuffed into casings and steamed or fried until cooked through, creating a crispy exterior and tender interior.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Lu You's Fragrant Stir-fried SquidFresh squid stir-fried with garlic, ginger, and chili in a wok, delivering a fragrant, crisp texture. Inspired by the poet Lu You, this dish blends culinary artistry with literary elegance.
Shunde Ginger-Flavored Free-Range ChickenA classic Cantonese dish featuring free-range chicken slow-cooked with ginger, garlic, and aromatics for a rich, savory flavor.
Black Pepper Beef Tenderloin Stir-fryA Cantonese dish featuring tender beef cubes stir-fried with black pepper, garlic, and onions over high heat for a rich, savory flavor.