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Shanyang Girl Black Rolled Noodles

小吃面食 · ⭐ 4.3

No. 28 Xijie, Luanzhen

Dishes

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  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
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  Two-in-One

  A dish combining two ingredients or cooking methods, often merging stir-frying and stewing—like stir-fried meat with stewed tofu in one pot, or presenting both fried and boiled textures in a single dish. Main ingredients include meat, vegetables, and seasonings, prepared by stir-frying, simmering, and more.
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  Stir-fried Black Noodles

  A stir-fried dish made with black noodles and vegetables, known for its savory flavor and smooth texture.
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  Stone Pot Chicken

  Stoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Bamboo Pot Crystal Noodles

  A dish made with transparent crystal noodles, cooked in a clay pot with pork, shrimp, and vegetables, resulting in a tender and flavorful meal.
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  Divine Powder

  A refreshing cold dish made from sweet potato noodles, mixed with vegetables and a spicy-sour dressing.
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  Steamed Pork in Mantou

  Steamed pork slices seasoned with spices and coated in rice flour, served in a baked flatbread bun.
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  Red Bean Porridge

  A sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Black Rolled Noodles

  A cold noodle dish made from buckwheat flour, hand-rolled and sliced, served with garlic, vinegar, and chili oil for a tangy and spicy flavor.

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