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Pigeon Nourishment Hot Pot (Songcheng Meiyu Store)

Hot pot · ⭐ 3.9

No. 592, Simenshou Road

Dishes

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  Farmhouse Hand-Kneaded Noodles

  Handmade noodles from rural kitchens, featuring fresh vegetables and meat, offering a hearty and satisfying meal.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Salt-Baked Pigeon

  A traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Homemade Lamb Meat

  Homemade lamb dish uses fresh lamb as the main ingredient. After cleaning and cutting into pieces, it is marinated with cooking wine, ginger slices, green onions, and other seasonings, then cooked by stewing or braising. The finished product has tender meat and rich broth, preserving the original flavor of the lamb.

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