Nanbei Zhi Chuan Seafood BBQ All-You-Can-Eat (Beicheng Wanda Branch)
自助餐 · ⭐ 4.2
Unit 4007, 4F, Wanda Plaza, Fuyang North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 4007, 4F, Wanda Plaza, Fuyang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, Fruit Buffet, Seafood Buffet Lunch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.2
- Address: Unit 4007, 4F, Wanda Plaza, Fuyang North Road
- Popular dishes: Scallop, Fruit Buffet, Seafood Buffet Lunch, Seafood Buffet Dinner, Grilled Meat
China trip · China travel
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Fruit BuffetFruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
Seafood Buffet LunchA lunch buffet featuring fresh seafood such as shrimp, crab, shellfish, and squid, prepared using steaming, boiling, and grilling methods, served with seasonal vegetables and rice or noodles.
Seafood Buffet DinnerSeafood buffet dinner includes various fresh seafood such as shrimp, crab, shellfish, and fish, paired with vegetables, staples, and soups. Ingredients are typically prepared by steaming, boiling, grilling, or stir-frying to preserve their natural flavors.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.