Bao Yun Dou Rice Bowl (Tangda Tiancheng Shopping Mall Store)
小吃快餐 · ⭐ 3.9
Datang Tiancheng, Bei Hu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Datang Tiancheng, Bei Hu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊肠 Baozi Rice, Chicken and Lap Cheong Clay Pot Rice, Minced Pork Eggplant Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Datang Tiancheng, Bei Hu Subdistrict
- Popular dishes: Cantonese腊肠 Baozi Rice, Chicken and Lap Cheong Clay Pot Rice, Minced Pork Eggplant Baozi Rice, Cured Sausage and Pork Rice in Clay Pot, Steamed Spare Ribs with Fermented Black Beans Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Chicken and Lap Cheong Clay Pot RiceA classic Cantonese dish featuring tender chicken and savory lap cheong (Chinese sausage) cooked in a clay pot with fragrant rice, resulting in crispy bottom rice and rich flavors.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Cured Sausage and Pork Rice in Clay PotA classic Cantonese dish featuring fragrant rice cooked with cured sausage and pork, served in a clay pot for a crispy bottom layer and rich flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.