Daye Japanese Cuisine · Lobster All-You-Can-Eat Buffet (Huangting Center Branch)
自助餐 · ⭐ 4.4
Unit 101, Gangxia Huangting Center, No. 350, Fuhua Road (near Exit B1 of Gangxia Metro Station and Exit A1 of Convention & Exhibition Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Gangxia Huangting Center, No. 350, Fuhua Road (near Exit B1 of Gangxia Metro Station and Exit A1 of Convention & Exhibition Center). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Sashimi Platter, Hokkaido Giant Peony Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.4
- Address: Unit 101, Gangxia Huangting Center, No. 350, Fuhua Road (near Exit B1 of Gangxia Metro Station and Exit A1 of Convention & Exhibition Center)
- Popular dishes: Buddha Jumps Over the Wall, Sashimi Platter, Hokkaido Giant Peony Shrimp, Tomahawk Steak, Tomahawk Steak
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Dishes
Buddha Jumps Over the WallA famous Fujian dish made by slow-cooking a variety of premium ingredients in rich broth, known for its deep umami flavor and luxurious texture.
Sashimi PlatterA platter of fresh raw fish slices, typically including salmon, tuna, and other seafood, served with soy sauce and wasabi.
Hokkaido Giant Peony ShrimpHokkaido giant peony shrimp, sourced from Hokkaido's waters, is boiled in clear water to preserve its natural flavor. The shrimp is plump with sweet, tender flesh and a bright red color, offering a fresh and natural taste.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Tomahawk SteakA premium beef cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Live Sea Urchin SashimiFresh live sea urchin is carefully prepared and served raw, highlighting its rich, briny flavor and smooth texture.
Irish LobsterIrish lobster is a delicacy made from fresh Irish lobsters, typically steamed or pan-seared in butter, served with lemon and herbs for a rich, savory flavor.
Rose Lobster SashimiFresh lobster meat marinated with rose petals and lemon juice, served chilled for a delicate, floral flavor.
Apple Foie GrasA refined dish combining fresh apples with pan-seared foie gras, offering a harmonious blend of sweet and rich flavors.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced thinly and served raw, highlighting its rich flavor and buttery texture.- Bai Feng Tang Blue LobsterFresh blue lobster stir-fried with garlic, chili, and breadcrumbs, creating a crispy exterior and tender interior, characteristic of Hong Kong-style cuisine.