Cai Mingwei (Xingyue City Branch)
小吃快餐 · ⭐ 3.3
Shop on 1st Floor, Xingyuecheng Phase V Tangsong, No. 128-3, Hexie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on 1st Floor, Xingyuecheng Phase V Tangsong, No. 128-3, Hexie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Chicken Rice, Hot Dry Noodles, Special Three-Flavor Tofu Skin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop on 1st Floor, Xingyuecheng Phase V Tangsong, No. 128-3, Hexie Avenue
- Popular dishes: Taiwanese Chicken Rice, Hot Dry Noodles, Special Three-Flavor Tofu Skin Roll, Special Pan-Fried Buns, Rice Flour Dumpling
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Dishes
Taiwanese Chicken RiceA classic Taiwanese dish featuring tender braised chicken served over fragrant rice, seasoned with soy sauce, sugar, and spices.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Special Pan-Fried BunsA specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Spicy Beef Hot Dry NoodlesA spicy beef hot dry noodle dish featuring tender beef slices, sesame seeds, and fragrant chili oil on a bed of chewy noodles.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fresh Pork Bone Noodle SoupA hearty noodle soup made with a rich broth from fresh pork bones, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Golden Sesame DumplingsA traditional Chinese snack made from glutinous rice flour and sesame, deep-fried until golden and crispy on the outside, soft and chewy inside.