Telecom Canteen
小吃快餐 · ⭐ 3.5
No. 21 Chaoyangmen North Street, Dongsi Subdistrict (near Chaoyangmen Bridge)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Chaoyangmen North Street, Dongsi Subdistrict (near Chaoyangmen Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Mixed Green Pepper Salad, Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 21 Chaoyangmen North Street, Dongsi Subdistrict (near Chaoyangmen Bridge)
- Popular dishes: Layered Flatbread, Mixed Green Pepper Salad, Lemonade, Beef Noodle Soup, Boiled lettuce
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Mixed Green Pepper SaladA cold dish featuring green peppers as the main ingredient. Wash and slice or shred the peppers, then mix with seasonings like salt, soy sauce, vinegar, garlic, and sesame oil. Simple to prepare, it retains the crisp texture and natural flavor of the peppers.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Mushroom Rice SaladMushroom rice salad is made by mixing cooked rice with stir-fried fresh mushrooms like shiitake, king oyster, and enoki, seasoned lightly with soy sauce and aromatics such as green onion, ginger, and garlic.
Handmade Noodles with MushroomsFresh hand-pulled noodles with sliced mushrooms and greens, stir-fried and seasoned with soy sauce, salt, and scallions.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.