Authentic Dianbai Cuisine
Cantonese cuisine · ⭐ 3.8
No. 2041, Shennan East Road (50 meters east of Hubei Metro Station Exit D)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2041, Shennan East Road (50 meters east of Hubei Metro Station Exit D). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Pepper Stuffed Sausage, Shuidong Gailan, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2041, Shennan East Road (50 meters east of Hubei Metro Station Exit D)
- Popular dishes: Spicy Pepper Stuffed Sausage, Shuidong Gailan, Stir-Fried Intestines, Dianbai Noodle Soup, Dianbai Duck
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Dishes
Spicy Pepper Stuffed SausageA Chinese dish featuring stuffed sausage made from pig intestines filled with seasoned meat, then stir-fried with fresh green chili peppers for a spicy and savory flavor.
Shuidong GailanA Cantonese dish made by stir-frying fresh gailan with garlic, resulting in a crisp and refreshing taste.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Dianbai Noodle SoupDianbai noodle soup is a specialty snack from Dianbai, Guangdong, made with rice noodles and topped with fresh shrimp, pork, and bean sprouts, served in a savory broth.
Dianbai DuckDianbai Duck is a specialty dish from Dianbai, Guangdong, made by slow-cooking local ducks with ginger, scallions, and soy sauce for tender, flavorful meat.
Dianbai Duck Rice PorridgeA nourishing porridge made with Dianbai duck meat and rice, known for its rich flavor and health benefits.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Crispy PigeonCrispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
Herbal Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, slowly simmered for rich flavor and health benefits.