Ben Niu Beef Hot Pot Small Bowl
Hot pot · ⭐ 4.1
Basement 2 (B2), Building A, CapitaLand Hongkou Longzhi Dream, No. 388, Xi Jiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement 2 (B2), Building A, CapitaLand Hongkou Longzhi Dream, No. 388, Xi Jiangwan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Tender Beef, Thai Tom Yum Soup Pot, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: Basement 2 (B2), Building A, CapitaLand Hongkou Longzhi Dream, No. 388, Xi Jiangwan Road
- Popular dishes: 9-Second Tender Beef, Thai Tom Yum Soup Pot, Prawn, Guangdong Pig's Stomach Chicken Pot, Guangdong Bird's Nest Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
9-Second Tender BeefA dish featuring fresh beef quickly blanched or stir-fried for just 9 seconds, resulting in tender and juicy meat with minimal seasoning.
Thai Tom Yum Soup PotA Thai-style soup pot featuring lemongrass, kaffir lime leaves, chili, and fish sauce, with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Guangdong Pig's Stomach Chicken PotA Guangdong-style pot dish featuring pork stomach and chicken, slowly simmered to tender perfection with a rich, savory broth.
Guangdong Bird's Nest Chicken PotA Guangdong-style pot dish featuring bird's nest and chicken, slow-cooked to create a rich, savory broth with tender chicken and soft, chewy gelatinous texture.
Australian Angus Ribeye SteakPremium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
American Snowflake Creamy BeefTender American snowflake beef stir-fried with creamy sauce and vegetables for a rich, savory flavor.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Chongqing Beef Tallow Spicy Hot Pot BaseA rich, spicy hot pot base made with beef tallow, chili, Sichuan peppercorns, and traditional Chinese spices—perfect for authentic Sichuan-style hot pot.
Argentine Ribeye SteakArgentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
Argentine Wagyu BeefArgentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.