Zheng Xiang Chi Barbecue and Braised Noodles (Hongzhuan Road Branch)
Barbecue · ⭐ 4.6
50 meters east of the intersection of Hongzhuan Road and Jing'er Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Hongzhuan Road and Jing'er Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wings, Dalian Stir-fried Clams, Signature Fried Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.6
- Address: 50 meters east of the intersection of Hongzhuan Road and Jing'er Road, south side of the road
- Popular dishes: Five-Spice Chicken Wings, Dalian Stir-fried Clams, Signature Fried Steamed Buns, Charcoal-Grilled Pork Belly, Roasted Potato Slices
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Dishes
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Dalian Stir-fried ClamsA seafood dish made by stir-frying fresh clams with garlic, chili, and other seasonings, known for its savory and slightly spicy flavor.
Signature Fried Steamed BunsSignature fried steamed buns is a Chinese home-style dish made with steamed buns, eggs, vegetables, and seasonings. The steamed buns are pan-fried until crispy on the outside and soft inside.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled SkewersSkewered dishes made by cutting meat, vegetables, or offal into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal or a grill. Common ingredients include beef, lamb, chicken, tofu, green peppers, and onions.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Secret Roasted Lamb ChopsSecret roasted lamb chops are made from high-quality lamb ribs, marinated with special seasonings and slow-roasted over charcoal or in an oven. The exterior is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.