Master Liang's Shaanxi Handmade Noodles
小吃面食 · ⭐ 3.8
Southwest Section, Building B, Shenzhen International Chamber of Commerce Building, No. 138-2 Fuhua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Section, Building B, Shenzhen International Chamber of Commerce Building, No. 138-2 Fuhua 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potatoes, Qishan Sautéed Pork Noodles, Oil-Poured Three-in-One Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.8
- Address: Southwest Section, Building B, Shenzhen International Chamber of Commerce Building, No. 138-2 Fuhua 1st Road
- Popular dishes: Shredded Potatoes, Qishan Sautéed Pork Noodles, Oil-Poured Three-in-One Hand-Torn Noodles, Tomato and Egg Noodles, Lamb and Noodles Stew
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Three-in-One Hand-Torn NoodlesA hand-torn noodle dish featuring cucumber, carrot, and bean sprouts, topped with hot oil and seasonings for a bold, aromatic flavor.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Lamb and Noodles StewA hearty stew made with lamb and coarse noodles, simmered with vegetables for a rich, savory flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xi'an Sautéed Meat NoodlesXi'an Sliced Noodles is a dish featuring hand-rolled wide noodles topped with a rich sauce made from pork, tofu,木耳, carrots, and yellow chives. Served hot with scallions and cilantro, it offers a chewy texture and savory flavor.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Cold NoodlesA chilled dish made from starch, typically served with garlic sauce, vinegar, chili oil, and herbs. Popular in Shaanxi province during summer.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.