Binhe Wei Dao (Binhe East Road Branch)
晋菜 · ⭐ 4.8
Entrance to Binhe Park, 20 meters south of Nan Zhonghuan Bridge, Binhe East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Entrance to Binhe Park, 20 meters south of Nan Zhonghuan Bridge, Binhe East Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Tang-style Spicy Blood Sausage Hot Pot, Zhangshu Port Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.8
- Address: Entrance to Binhe Park, 20 meters south of Nan Zhonghuan Bridge, Binhe East Road
- Popular dishes: Cold Dish Platter, Tang-style Spicy Blood Sausage Hot Pot, Zhangshu Port Pepper Stir-Fried Pork, Special Cold Noodle Chicken, Dessert
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Tang-style Spicy Blood Sausage Hot PotA classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.
Zhangshu Port Pepper Stir-Fried PorkZhangshu Port chili stir-fried pork is a dish featuring Zhangshu Port chili and fatty pork. Sliced pork is stir-fried with the chili, along with garlic and ginger, until the meat is cooked through and the chili is tender yet crisp, preserving the original flavors.
Special Cold Noodle ChickenA refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Dessert FruitDessert fruit is a simple and refreshing sweet dish made from various seasonal fresh fruits such as apples, bananas, and grapes. The combination can be flexibly adjusted according to the season and personal taste. No cooking is required—just wash and cut the fruits, then arrange them on a plate for immediate enjoyment.
Abalone Braised Pork Rice BowlA rich and savory dish featuring tender braised pork and abalone served over steamed rice.
Braised Abalone and Shark FinA premium Cantonese dish featuring abalone and shark fin braised in a savory sauce with yellow wine and soy, resulting in a rich, tender texture.
Black Pepper Snowflake Beef CubesBlack pepper snowflake beef cubes is a dish made with snowflake beef as the main ingredient, diced and stir-fried with black pepper, onion, and green pepper. Marinated with light soy sauce and cooking wine, then thickened to create tender meat with rich black pepper aroma.