Tianzhiran Dumpling House (Zhinongli Branch)
小吃快餐 · ⭐ 3.7
No. 30 (Annex), Fuhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 (Annex), Fuhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Potato Stewed Chicken Rice Bowl, Stir-fried Braised Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 30 (Annex), Fuhong Street
- Popular dishes: Taiwanese Grilled Sausage, Potato Stewed Chicken Rice Bowl, Stir-fried Braised Intestines, Stir-fried Young Rooster, Beef Handmade Dumplings
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Potato Stewed Chicken Rice BowlA savory dish of chicken and potatoes stewed together and served over steamed rice, offering a hearty and comforting meal.
Stir-fried Braised IntestinesA Chinese dish made by stir-frying braised pork intestines with aromatics like garlic, ginger, and chili for a savory, fragrant flavor.
Stir-fried Young RoosterStir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
Beef Handmade DumplingsBeef dumplings made with fresh beef, minced and mixed with scallions, ginger, and seasonings, then wrapped in dough and cooked by boiling or pan-frying.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.
Braised Fish Handmade DumplingsFresh fish meat is mixed with scallions and ginger, hand-rolled into dumplings, and boiled to create a delicate, savory dish.