Xiao Yuan Li Dry Pot · Soup Pot · Grilled Fish
Sichuan cuisine · ⭐ 4.1
Floor 4, B423 and B425, Haibin City, No. 88, Shuangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, B423 and B425, Haibin City, No. 88, Shuangnan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heartbreak Cold Noodles, Rabbit Head, Cold-Pressed Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Floor 4, B423 and B425, Haibin City, No. 88, Shuangnan Avenue
- Popular dishes: Heartbreak Cold Noodles, Rabbit Head, Cold-Pressed Beef, Braised Duck, Crispy Potato with Spicy Sauce
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Crispy Potato with Spicy SauceA spicy and crispy dish made from deep-fried potatoes stir-fried with chili, Sichuan pepper, and other seasonings.
Spicy Oil-Boiled Dry PotA spicy Sichuan dish made with tofu cubes and vegetables, simmered in a flavorful oil-based sauce and served in a dry pot style.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Autumn Garlic Roasted FishFresh fish marinated with garlic, ginger, and chili, then roasted to perfection—fragrant, tender, and ideal for autumn dining.
Spicy Dry PotA spicy stir-fried dish made with vegetables and meat, cooked in a dry pot with chili and Sichuan pepper for a bold, aromatic flavor.