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Xiang Ju Linyi Stir-Fried Chicken

地方菜 · ⭐ 3.8

Hongshengxiang Food Street, Jinjialing Subdistrict, Laoshan District (Qingda Third Road Branch)

Dishes

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  Linyi Mountain Egg Stir-Fried Noodles

  Linyi Mountain Egg Stir-Fried Noodles is a traditional Chinese home-style dish made with mountain eggs and rice noodles, stir-fried with seasonings. It has a fresh and delicious taste.
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  Linyi Dry-Fried Black Chicken

  Linyi dry-fried black chicken is a dish made with black chicken and spices such as chili and Sichuan pepper, stir-fried with oil. The chicken is tender, with a spicy and fragrant flavor, and has a strong local characteristic.
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  Abundant Harvest

  Da Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
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  Stir-fried Chinese Yam and Wood Ear Mushrooms

  Stir-fried Chinese Yam and Wood Ear Mushrooms is a traditional Chinese home-style dish made with Chinese yam and wood ear mushrooms, quickly stir-fried in oil. It has a crisp and tender texture with a light and refreshing taste.
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  Dry-Fried Squid Tentacles

  A Sichuan dish made by stir-frying squid tentacles with chili and garlic until crispy, delivering a rich, spicy flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Stir-Fried Chicken with Small Pancakes

  A Chinese home-style dish featuring stir-fried chicken and small pancakes, combining savory flavors and tender textures.
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  Stir-fried Black Tofu Skin Salad

  Stir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
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  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
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  Shrimp Paste Fried Eggs

  Shrimp paste stir-fried eggs is a dish primarily made with shrimp paste and eggs. To prepare it, mix the shrimp paste thoroughly with the eggs, then quickly stir-fry in a hot oil pan until cooked, resulting in a golden yellow appearance.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Black Claw Stir-Fried Chicken

  A Chinese dish made by stir-frying chicken claws and meat with chili, ginger, and garlic for a spicy and aromatic flavor.

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