Cai Mingwei (Miaodun Branch)
小吃快餐 · ⭐ 3.8
No. 63 Hangkong Xiaolu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Hangkong Xiaolu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 63 Hangkong Xiaolu
- Popular dishes: Three Delicacies Tofu Skin, Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles, Taiwanese Braised Pork on Hot Plate Rice, Xiaolongbao
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Taiwanese Braised Pork on Hot Plate RiceTaiwanese braised pork rice is made with pork belly, soy sauce, sugar, and spices. It is stir-fried on a hot plate with rice, creating a crispy texture. The flavor is savory with a rich braised aroma.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Beef Hot Dry NoodlesA spicy beef hot dry noodle dish featuring tender beef slices, sesame seeds, and fragrant chili oil on a bed of chewy noodles.
Lao Cai Da MianwoLao Cai Da Mianwo is a traditional Sichuan snack made with flour and fermented ingredients, shaped into a hollow form using a mold and deep-fried. It has a crispy exterior and soft interior.
Lao Cai Tofu SkinA traditional Chinese dish made with tofu skin stir-fried with minced pork, mushrooms, and greens, offering a rich and savory flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Bone Soup NoodlesA savory noodle dish made with bone broth, typically served with vegetables and meat.