Lao Run Chaoshan Cold Dishes & Bread Chicken (Xia Meilin Branch)
Cantonese cuisine · ⭐ 4.2
Shop 105, Building 1, Commercial Street, Xiameilin Cultural and Sports Center, No. 2 Meiting Road, Longwei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Building 1, Commercial Street, Xiameilin Cultural and Sports Center, No. 2 Meiting Road, Longwei Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Pepper Four Treasure Soup Base, Skillful Kidney Slices, Plum Blossom Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop 105, Building 1, Commercial Street, Xiameilin Cultural and Sports Center, No. 2 Meiting Road, Longwei Community
- Popular dishes: Original Pepper Four Treasure Soup Base, Skillful Kidney Slices, Plum Blossom Pork, Pork Patty, Pig's stomach
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Dishes
Original Pepper Four Treasure Soup BaseA rich soup base made from pork bones, chicken frames, dried scallops, and abalone, enhanced with black pepper for a savory, aromatic flavor—ideal for hot pot or stewing.
Skillful Kidney SlicesA dish featuring sliced pork kidneys, delicately cut and stir-fried with vegetables for a crisp, savory flavor.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Tendon StripsA Chinese dish made from pork or beef tendons, boiled and sliced into strips, then seasoned for a chewy, savory flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.