Xiangshan Seafood (Dongsheng Plaza Branch)
鱼鲜 · ⭐ 3.7
East Shanghai Road, No. 199, Dongsheng Plaza, Building 3
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Shanghai Road, No. 199, Dongsheng Plaza, Building 3. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Large Yellow Croaker, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: East Shanghai Road, No. 199, Dongsheng Plaza, Building 3
- Popular dishes: Octopus, Large Yellow Croaker, Stir-Fried Beef with Yellow Onion, Crawfish, Salt-and-Pepper Boiled Prawn
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salt-and-Pepper Boiled PrawnFresh prawns are briefly boiled and then stir-fried with salt, pepper, garlic, and ginger for a savory, slightly spicy flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Xie Datou Salted Pork Fried RiceA flavorful fried rice dish made with salted pork, eggs, and green onions, known for its savory taste and satisfying texture.
Snow Cabbage with Small Fish EggsA Chinese home-style dish made with snow cabbage and small fish eggs, stir-fried for a savory and refreshing taste.
Leek and Snail MeatLeek and snail meat stir-fry: Cleaned snail meat is blanched, leeks cut into segments. Stir-fry garlic in hot oil, add snail meat, then quickly stir in leeks. Season and serve.