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Fuzhou Flavors

地方菜 · ⭐ 3.8

No. 3 Courtyard, West Qingnian Road, Building 10, Basement Level, Unit B1-15

Dishes

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  Stir-Fried Clams with Ginger and Scallions

  Stir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Octopus Stewed with Pork Bones

  A stew made with cuttlefish and pork ribs. Clean and cut the cuttlefish, blanch the pork ribs, then simmer together with water and ginger until tender and the broth is rich.
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  Fuzhou Razor Clam Sliding Rice Noodle Soup

  Fuzhou cockle slippery rice noodle soup features fresh cockles and slippery rice noodles. After cleaning the cockles, they are simmered with broth and mixed with rice noodles to create a thick, smooth texture. Proper heat control ensures tender cockles and resilient noodles.
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  Fuzhou Taro Pork Ribs

  Fuzhou taro pork ribs is a dish featuring pork ribs and peeled, cubed taro. The ribs are marinated and then stewed with taro until tender, resulting in succulent ribs and creamy taro.
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  Fucheng Oyster Pancake

  Fucheng Oyster Pancake is a traditional Fujian snack, mainly made with fresh oysters, eggs, sweet potato starch, and scallions. The oyster meat is mixed with seasonings and fried until golden and crispy, with a fresh and fragrant taste, crispy outside and tender inside.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Medicinal Live Eel

  Medicinal live eel is a dish made with fresh live eel and medicinal herbs. Main ingredients include eel, angelica root, and astragalus, cooked slowly to retain the eel's freshness and the herbs' nutrition. The texture is tender, and it has nourishing and health-enhancing effects.
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  Medicinal Eel Dish

  Medicinal eel dish made with fresh eel and herbs like astragalus, angelica root, and goji berries, marinated and steamed or stewed. Eel is rich in protein and unsaturated fats; herbs provide nourishment. Cooking emphasizes precise heat control and ingredient harmony.
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  Clam stir-fried with chives

  Clam stir-fried with leeks is a dish using fresh clams and leeks. Clean clams, blanch, set aside. Cut leeks into segments. Heat oil, sauté garlic, add clams, stir-fry, then add leeks, season, and serve.
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  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.

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