Starbucks (Baofeng Building Branch, Binhai New Area)
咖啡 · ⭐ 4.5
No. 3678 Xinhua Road, Baofeng Building, 1st Floor, Units 1F-06, 1F-07, and 1F-07-1
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 3678 Xinhua Road, Baofeng Building, 1st Floor, Units 1F-06, 1F-07, and 1F-07-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Hawthorn Black Tea Americano, Velvet Pumpkin Cold Brew, Rum-flavored Winter Warm Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.5
- Address: No. 3678 Xinhua Road, Baofeng Building, 1st Floor, Units 1F-06, 1F-07, and 1F-07-1
- Popular dishes: Plum Hawthorn Black Tea Americano, Velvet Pumpkin Cold Brew, Rum-flavored Winter Warm Mocha, Belgian Dark Chocolate Latte, Rich Coffee Latte
China trip · China travel
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Dishes
Plum Hawthorn Black Tea AmericanoWumei Hawthorn Black Tea Americano is an innovative beverage that combines the sweet and sour flavor of Wumei, the refreshing taste of hawthorn, the aroma of black tea, and the coffee scent of Americano. First, Wumei and hawthorn are simmered into a jam, then mixed with brewed black tea, and finally topped with extracted Americano coffee. The layered flavors create a unique and rich taste experience.
Velvet Pumpkin Cold BrewA smooth, silky drink made from fresh pumpkin using a low-temperature cold brew method, offering natural sweetness and subtle pumpkin aroma.
Rum-flavored Winter Warm MochaRum-flavored Winter Warm Mocha is a beverage that combines coffee and rum. The main ingredients include concentrated coffee, milk, rum, and cocoa powder. To prepare, first brew the concentrated coffee, then add hot milk and stir evenly. Next, pour in an appropriate amount of rum, and finally sprinkle cocoa powder on top for decoration.
Belgian Dark Chocolate LatteBelgian dark chocolate latte is based on espresso, with hot milk and Belgian dark chocolate sauce mixed evenly. It can be topped with whipped cream or cocoa powder. Main ingredients include coffee beans, milk, dark chocolate, and sugar.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Mango Passion Fruit FrappuccinoThis drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Berry Star Ice BlendA refreshing blended drink made with fresh strawberries and blueberries, served over ice for a sweet and tangy treat.
Tuna SandwichTuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.