Xi Jia De Shrimp Dumplings (Yantai Xin Tian Di Store)
小吃快餐 · ⭐ 3.8
Building 7, Xintiandi Urban Plaza, Yingchun Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Xintiandi Urban Plaza, Yingchun Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Fish Slices with Fresh Vegetables Hot Pot, Deluxe Three-Fresh, Vegetarian Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 7, Xintiandi Urban Plaza, Yingchun Street, 1st Floor
- Popular dishes: Kaili Fish Slices with Fresh Vegetables Hot Pot, Deluxe Three-Fresh, Vegetarian Three-Fresh Dumplings, Shrimp and Three Fresh Fillings Dumplings, Wakame
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Dishes
Kaili Fish Slices with Fresh Vegetables Hot PotKaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
Deluxe Three-FreshXisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Shrimp and Three Fresh Fillings DumplingsShrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Spicy Lotus Root StripsSpicy lotus root threads is a cold dish made primarily from lotus roots. The roots are sliced into fine strands, blanched, then mixed with chili, garlic, scallions, and other seasonings.
Sesame-Marinated SeaweedA refreshing cold dish made with fresh seaweed tossed in sesame oil, garlic, and chili, offering a crisp texture and rich aroma.