Da Luck Crab Restaurant (Rong He Branch)
日料 · ⭐ 4.6
Ronghe Commercial Plaza, No. 29-101, Linyin Road, Tianzhu Area (Beijing Institute of Accounting)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ronghe Commercial Plaza, No. 29-101, Linyin Road, Tianzhu Area (Beijing Institute of Accounting). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-variety Raw Fish Platter, Sashimi Trio Platter, Signature King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: Ronghe Commercial Plaza, No. 29-101, Linyin Road, Tianzhu Area (Beijing Institute of Accounting)
- Popular dishes: Seven-variety Raw Fish Platter, Sashimi Trio Platter, Signature King Crab, Signature Dungeness Crab, Fruit Sushi
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Dishes
Seven-variety Raw Fish PlatterA mixed raw fish platter featuring salmon, tuna, sea bream, eel, squid, scallop, and shrimp. Fresh seafood is sliced thin and arranged neatly to preserve original flavor and texture.
Sashimi Trio PlatterA platter featuring three types of fresh sashimi, including salmon, tuna, and sea bream, sliced and arranged to highlight their natural flavors and textures.
Signature King CrabSignature king crab features fresh crab, steamed or boiled until fully cooked to preserve its natural flavor. Some recipes enhance taste with butter, garlic, or ginger-scrambled seasoning, and a touch of白酒 (baijiu) for aroma and to reduce fishiness.
Signature Dungeness CrabSignature hairy crab dish made with fresh hairy crabs, steamed after cleaning to preserve the natural flavor, served with a special sauce or simple seasoning to highlight its freshness.
Fruit SushiFruit sushi is made with seasoned rice, placed on seaweed, topped with sliced fruits like mango, strawberry, and kiwi, then rolled or shaped into balls and garnished.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as tomatoes and onions, and dressed with a specially prepared lemon juice and olive oil. Simply mix and enjoy.
Avocado SaladAvocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or sliced and mixed with other vegetables, then seasoned with olive oil, lemon juice, salt, and black pepper.
Foie Gras Sushi BoxFoie Gras Sushi Box is a creative dish that combines foie gras with sushi, mainly consisting of foie gras, rice, and seaweed, made through precise cutting and presentation.