Wang Qing Shrimp Dumplings
小吃快餐 · ⭐ 3.4
Unit 1-14, Shanshui Biyuan Commercial Area, Shidai Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-14, Shanshui Biyuan Commercial Area, Shidai Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Enhancing Chicken and Mushroom Porridge, Original Peanut Porridge, Flavor Power.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1-14, Shanshui Biyuan Commercial Area, Shidai Square
- Popular dishes: Health-Enhancing Chicken and Mushroom Porridge, Original Peanut Porridge, Flavor Power, Refreshing Steamed Dumplings, Beef and Celery Dumplings
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Dishes
Health-Enhancing Chicken and Mushroom PorridgeHealth-enhancing chicken and mushroom porridge is made with black-boned chicken and mushrooms, slowly cooked to create a rich and smooth texture. It helps nourish the body and boost immunity.
Original Peanut PorridgeOriginal peanut porridge is a porridge made primarily from fresh peanuts, which are soaked, ground, and cooked. It has a smooth texture and a rich peanut aroma, usually served as breakfast or dessert.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Refreshing Steamed DumplingsFresh pork and vegetable filling wrapped in thin dough, steamed until tender and served with a light, refreshing taste.
Beef and Celery DumplingsBeef and celery dumplings are made with tender beef and fresh celery as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin with a generous filling and a delicious taste.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Shrimp, Leek, and Egg DumplingsShrimp, leek, and egg dumplings are made with fresh shrimp, chopped leeks, and scrambled eggs, wrapped in thin dough and boiled until tender.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.