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Chicken Crowing Specialty Chicken Series (Yuexiu Branch)

小吃快餐 · ⭐ 4.3

Entrance of Yuexiu Market, Limin Road

Dishes

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  Whole Chicken Wing

  Whole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  招牌酱辣翅尖

  招牌酱辣翅尖以鸡翅尖为主要食材，经过腌制后油炸至表皮微焦，再与特制酱料和辣椒一同翻炒入味。酱料通常包含豆瓣酱、蒜末、姜末、酱油、糖等调味品，使菜品具有浓郁的酱香和微辣口感。
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  鸡打鸣整鸡

  鸡打鸣整鸡是一道以整只鸡为主要食材的菜肴，通常选用新鲜鸡肉，经过腌制后进行烤制或炖煮，使鸡肉入味且保持鲜嫩。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用特制酱料提升风味。
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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