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Nanhu Koutu Lao Beijing Zhajiang Mian (Beijing Nan Zhan Dian)

小吃快餐 · ⭐ 4.5

No. 8, Dongbinhe Road, You'anmen Wai, Fengtai District

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Handmade Lamb Meatball Soup

  Handmade lamb meatball soup is made with lamb as the main ingredient, and lamb meatballs are hand-made and cooked in broth. The soup is clear, the lamb is tender, and the taste is rich.
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  Vegetarian Cucumber Salad

  Cold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Beef Brisket Pot

  A hearty pot of beef brisket braised with vegetables in a savory sauce, slow-cooked to tender perfection.
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  Beijing-style Braised Pork丁 Noodles

  Old Beijing-style meatball fried sauce noodles feature noodles with diced pork, mung bean sprouts, and cucumber丝. The pork is stir-fried with sweet bean sauce and yellow soybean paste to make the sauce, then mixed with boiled noodles and served with blanched vegetable丝.
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  Old Beijing White Garlic Sausage

  Old Beijing White Garlic Sausage is made with pork and seasoned with white garlic, salt, and five-spice powder. It has a fresh taste with a rich garlic and five-spice flavor.
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  Pickled Garlic with Vinegar

  Preserved garlic in vinegar is a pickled dish primarily made with garlic. Peel garlic cloves, place them in a sealed container, add rice vinegar or aged vinegar, and soak for several days to weeks until the garlic turns green and absorbs the vinegar aroma. The finished garlic cloves are bright green with a tangy, crisp texture.
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  Celery with Peanuts

  Celery and peanut salad is a cold dish made with fresh celery and roasted peanuts. Wash and cut celery, blanch, drain, and prepare peanuts by removing red skin. Mix celery and peanuts, add seasonings like salt, sesame oil, and a little soy sauce, then toss well. Simple to make, crisp and refreshing.
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  Eggplant and Pork丁 Noodles with Sauce

  Eggplant and minced pork stir-fried noodle dish is a home-style meal featuring eggplant and minced pork. The ingredients are stir-fried to create a rich sauce, which is then mixed with boiled noodles to allow the noodles to fully absorb the flavorful sauce.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Yellow Flower Mushroom Noodle with Sauce

  Yellow flower and black fungus braised noodle dish features yellow flowers and black fungus as main ingredients, combined with pork or vegetarian ingredients to make a sauce, served over boiled noodles. Soak the yellow flowers and black fungus first, then stir-fry with minced meat, scallions, ginger, and seasonings, add water and simmer into a sauce, then pour over noodles.

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