Close

Kaiyu Snacks (Nanhecheng Branch)

小吃快餐 · ⭐ 3.5

No. 84 Liuyuan Street, Nanhecheng

Dishes

• 

  Tujia Flavor Sauce Flatbread

  Tujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
• 

  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
• 

  Sugar Rice Porridge

  Sugar rice porridge is a sweet rice porridge made with glutinous rice, sugar, and water. It has a smooth texture and a sweet taste.
• 

  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Beef Roll-up Wrap

  Pork tenderloin wraps are made by marinating sliced pork tenderloin with vegetables like lettuce and carrots, then rolling them into a cooked flatbread. Main ingredients include pork tenderloin, flatbread (usually flour-based), lettuce, and carrots. The method involves marinating the meat, cooking it by frying or sautéing, and then wrapping it with vegetables in the flatbread.
• 

  Fermented Black Vegetable Pork Pie

  A traditional Chinese snack made with fermented black vegetables and pork, wrapped in dough and steamed or pan-fried for a savory, umami-rich flavor.
• 

  Leek Thin Noodle Egg Pancake

  Leek thin noodle egg pancake is a fried pancake made with leek, thin noodles, and eggs. The leek is chopped and mixed with thin noodles and eggs, then pan-fried for a crispy texture.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews