Qiao Xiao Man • Shrimp Noodles Soup • Qingdao Cuisine
地方菜 · ⭐ 4.7
No. 72 Binchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72 Binchuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Crispy Duck, Kung Pao Shrimp Balls, Xiaoman's Spicy Beauty Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.7
- Address: No. 72 Binchuan Road
- Popular dishes: Beijing Crispy Duck, Kung Pao Shrimp Balls, Xiaoman's Spicy Beauty Pig Trotter, Signature Yantai Sea Cucumber Rice, Sea Monster Sauce Green Beans
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Dishes
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Xiaoman's Spicy Beauty Pig TrotterA spicy and tender pig trotter dish made with Sichuan spices, known for its rich collagen content and beauty benefits.
Signature Yantai Sea Cucumber RiceA dish featuring fresh sea cucumber from Yantai, stir-fried with rice, eggs, and carrots for a savory and satisfying meal.
Sea Monster Sauce Green BeansA Chinese home-style dish made with fresh green beans stir-fried in a special sea monster sauce, offering a rich, savory flavor and crisp texture.
Bohai Shrimp Dumpling SoupA hearty soup featuring fresh Bohai shrimp and handmade dumplings, simmered with aromatics for a savory, comforting dish.
Braised Chicken Feet in Clay PotA Cantonese dish featuring chicken feet braised slowly in a clay pot with aromatic spices, resulting in tender, gelatinous meat.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Jiaodong Spicy Sour Yellow CroakerFresh yellow croaker is pan-fried and simmered with ginger, scallions, garlic, and chili to create a spicy and sour dish with tender fish and rich sauce.
Cheese Pineapple Baked Sweet PotatoCheese Pineapple Baked Sweet Potato is a dish made with sweet potato as the main ingredient, combined with pineapple and cheese. The sweet potato is cut into pieces, mixed with pineapple slices, topped with cheese, and baked in the oven until the surface turns golden.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
Braised Abalone with Potato StripsA Chinese dish combining fresh abalone and tender potato strips, gently braised to create a rich, savory flavor.