Close

Bao Long Ji (Cuizhong Residential Area Store)

小吃快餐 · ⭐ 4.1

Cuizhong Residential Community, Ximen Subdistrict, Haishu District

Dishes

• 

  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
• 

  Preserved Vegetable and Pork Bun

  A steamed bun filled with a savory mixture of preserved vegetables and pork, known for its rich umami flavor and tender texture.
• 

  Special Steamed Pan-Fried Buns (4 pieces)

  Made from flour dough, filled with minced pork, scallions, and ginger, steamed then pan-fried until the bottom turns golden and crispy. Soft exterior with juicy, savory filling.
• 

  Freshly Ground Rich Soy Milk

  Freshly ground rich soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without any additives to preserve natural flavor and nutrients.
• 

  Secret Recipe Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
• 

  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
• 

  Mushroom Dumpling

  A steamed dumpling filled with fresh mushrooms and seasoned meat or vegetables, known for its savory flavor and soft texture.
• 

  Nutritious Breakfast

  Nutritious breakfast includes boiled eggs, whole wheat bread, and fresh vegetable salad, served with milk or soy milk. Eggs are usually fried or boiled, bread can be toasted or eaten as is, and the salad features sliced lettuce, tomato, cucumber, dressed lightly with olive oil and vinegar.
• 

  Grandma's Tofu Pudding

  Made from soft tofu coagulated with brine, this dish has a smooth, delicate texture and is served semi-solid. Typically seasoned with soy sauce, green onions, and dried shrimp, offering a light and fresh flavor.
• 

  Leek and Vermicelli Dumplings

  A Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
• 

  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

Reviews